Cream of chicken soup is back on my menu. A can of cream of chicken soup is helpful to have around for use in recipes, or to simply enjoy a good bowl of soup and your favorite sandwich. Even though it’s been available for some time, I only recently purchased my first can, and found the quality to be good. There are sufficient bits of chicken—just as your find in other cream of chicken soups. I added one can of milk to make my soup, and it turned out thick, creamy, and just as I had hoped it would.
Have you tried it? What do you think?
