As the name implies, these are a potato snack. I found them to be crunchy, fun to eat, and flavored—but without being too salty. They are also thick enough to safely dip into most any topping. I’ve discovered that I usually eat a couple of chips right out of the bag to start out, but eventually, I seek out a dip to finish the bag. Some dips, like sour cream seem to enhance the flavor.
I haven’t been to a TGI Fridays restaurant for years because I simply don’t live near one, but I have been able to enjoy their gluten free snack for some time.
Have you tried these? What was your experience?
