If you like crunchy granola, this one is for you. I poured milk in my bowl of granola and let it sit for a few minutes—since I’m one of those folks who—believe it or not, prefers my granola to be soaked, and just a little bit soggy, but my soaking efforts were in vain because no matter how long my bowl sat, and regardless of the overwhelming amount of milk I provided, the cereal clusters remained intact and crunchy as ever. There is a small hint of cinnamon that some people would certainly love, but I found it a little distracting from enjoying the experience of the plentiful whole grains.
Next, I decided to skip the whole “cereal” attempt, and to try this product again as snack. and I discovered that the clusters made a perfect snack. Suddenly, the crunchy was appealing, the hint of cinnamon was now tantalizing. The package suggested sprinkling these Almond Butter Clusters on top of yogurt. The result was once again absolutely delicious. I even tried mixing a bit of this as a bit of a garnish with other cereals that I eat often and once again the result was very pleasing.
Even though I bought this KIND product in the cereal aisle, I found it to be much more.
What’s been your experience?
