I love rice. It’s easy to cook, inexpensive, and can be used in many ways. Let’s say I have some cooked rice in the refrigerator, what are some quick and easy dishes to make. I’m especially interested in easy, simple toppings I can add to rice. Sometimes, I love to just put a splash of gluten-free soy sauce on steamed rice and enjoy it like that. But what are some other ideas, including soups and sauces that can be whipped up easily, and poured over rice?
What are your favorite gluten free snacks to have at home?
February 14, 2026
1 thought on “What to do with rice?”
I find that any gluten free flour blend that incorporates potato starch, usually makes a lighter baked good and a better gravy. When I make rice and gravy I just make a simple roux of hot oil and flour then add poultry seasoning for light gravy, smoke flavor for darker gravy, and oat milk for white gravy.