Different from the nut-based crackers, this cracker is crunchy, but is at the same time softer, chewier. While these crackers are great with most toppings, this is my go-to cracker when I need crackers to put in my soup. I was very pleased to find these crackers and I use them frequently. After starting a gluten-free diet, I discovered that I missed enjoying regular, plain, saltine crackers. These crackers have become my favorite soup cracker and Milton’s Baked Crackers have been able to satisfy my saltine-cracker-need, while at the same time, being more delicious and versatile.
These crackers are definitely on my shopping list. How have they worked out for you?
