My family was introduced to falafel while living in Canada many years ago and we have been fans of this favorite middle eastern street food since. Because it’s made from beans or chickpeas, it’s a food that naturally would tend to be gluten free. It had been quite a while since I’d had falafel and when I found this Afia Sun Dried Tomato Falafel at Walmart recently, I couldn’t resist giving it a try.
This falafel is quick and easy to heat, but for me—maybe because of this particular flavor—it seemed a bit dry when eaten alone and I didn’t think I could continue to complete the handful I’d started with. Once I tried the falafel in an avocado dip that I had handy, the result was magic, and I had to have more. I plan to give some other flavor options a try.
I’m curious if you’ve tried Afia Falafel? Please leave your thoughts below.
